Book - Van Aardappel Tot Zeewier
Why do vegetables become soft when you cook them, but eggs become hard? How does tofu become really tasty? Why do Italians cook with a lot of olive oil? You can read the answers to these – and many more – questions in this book, which is about 11 ingredient groups, from potatoes to seaweed. We will tell you which techniques are best used to prepare them and, above all, why. All this knowledge helps you get maximum taste from plant-based and vegetarian products. And once you get that taste, you won't miss meat and fish for a moment. An indispensable book for every home cook who wants to learn to cook even better, tastier and more responsible. 'Enrich yourself, your taste and your dishes by reading this book. Fascinatingly wonderful.'
- Free shipping on orders above € 100 in The Netherlands
- Orders shipped within 48 hours
- Pick-up your order for free the next day after 1 PM in our store in Amsterdam-Oost
- 14 days to return your order
All the little things you might wonder
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Orders typically ship within 2–3 business days. Once your item is on the move, you’ll get tracking info straight to your inbox.
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Yep! You have 30 days to return your item if it’s unused and in its original packaging. Start the return process or reach out to us—we’re happy to help.
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Yes! We ship worldwide. Shipping times and rates vary by location, and customs fees may apply depending on your country.
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While we don’t currently offer gift wrapping, our packaging is designed to look good right out of the box. And yes—it’s very giftable.
