Alice Hart, bestselling author of Vegalicious and The Big Vegetable Book, shares 90 new vegetarian recipes in which vegetables play the leading role in The Grandiose Vegetable Book.

You can mix and match all dishes as you wish: from brunches that can just as well pass as an evening meal to tasty side dishes that can also serve as a main course. The chapter on sauces shows how you can give dishes an extra twist. From the Seasonal menus chapter, choose one of the suggested menus with corresponding planning; You can make it easy on yourself by preparing many parts of a dish earlier. On a cold day, try the Soup of roasted cauliflower, onions & chickpeas, the crispy Tomato Fritters with feta & olives for a summery, light snack and the Delicious ratatouille if you crave comfort food.

This book provides inspiration for both daily meals and dinners with family and friends and for festive occasions. With the dessert chapter, you can end any dinner in style… you just can't go wrong with the salted honeycomb brownies or the apple crumble with amaretti & marzipan custard.

Content
Language: Dutch
Binding method: Hardcover
Release date: April 2024
Dimensions: 254 x 196 x 28 mm
Number of pages: 240