Levant van Mezze tot Baklava
In this beautiful hardback edition, join us on a culinary journey through the Levant, the region east of the Mediterranean Sea. Countries such as Lebanon, Palestine, Israel and Cyprus share traditions of both Middle Eastern and Mediterranean cuisine, resulting in surprising flavor combinations and delicious dishes. In this book, let yourself be taken to Levantine bazaars and open-air markets, where you can discover classics such as falafel and baklava, as well as lesser-known dishes such as 'manti', deliciously fried stuffed dumplings, and 'musakhan', a popular pita bread.
Explore more than 60 authentic recipes, from savory mezze to tantalizing sweets, and get to know the rich culinary heritage of the Levant.
Content
Language: Dutch
Binding method: Hardcover
Release date: March 2024
Dimensions: 263 x 208 x 20mm
Number of pages: 160
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Deltas
The Dutch publisher Deltas has more than sixty years of experience in publishing children’s books and non-fiction for adults. They are, as it were, pioneers in the field of additional learning material.
THE MAKER.
Thanks to the collaboration with many authors from home and abroad, they can publish dozens of new, fresh and modern publications every year.
DID YOU KNOW…?
At Het Faire Oosten you will find different books in the categories: information books, cookbooks, reading books, play and textbooks.
All the little things you might wonder
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